22/24/26 CM Premium Round Enamel Cast Iron Casserole Pot With Two Handles

Short Description:

Size: 22*9.8 cm/24*11.6 cm/26*12 cm OR Customizable
Weight:3.7KG/4.4KG/ 5.1KG
MOQ：100 pieces
Price:$11 /$13.8 / $15.7 per piece
Packing: brown box/color box
Coating: enameled
Color: Customizable
Lead Time: Sample: 7 days ; Bulk: 20 days

Product Details

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Product Details

Product name:cast iron enamel casserole

Pot Cover:With Pot Cover

Design Style:Minimalist, Contemporary, Traditional, CLASSIC, Modern, Morden Luxury
Color:Customized Color Logo:Customized Logo Acceptable Shape:Round Handle:Two Ears

Top Features That Make Non-Stick Enamel Cast Iron Soup Pots Ideal for Daily Cooking

Non-stick enamel cast iron soup pots are a game-changer for everyday cooking due to their unbeatable combination of durability, performance, and ease of use. The enamel coating provides a naturally slick surface that prevents food from sticking, eliminating the need for excessive oil while making cleanup effortless. Unlike traditional cast iron, the enamel layer prevents rust and eliminates the need for seasoning, making it a low-maintenance option. The cast iron core ensures superior heat retention, keeping soups and stews at the perfect temperature for longer. Additionally, the vibrant enamel finish resists stains and scratches, maintaining its aesthetic appeal even with frequent use.

Perfect for Even Cooking: How the Round Shape Promotes Consistent Results

The round shape of enameled casseroles optimizes heat flow, creating a uniform cooking surface. Heat radiates evenly from the center, reducing scorching or undercooked edges. This design is ideal for dishes requiring constant stirring, like risotto, or layered meals like casseroles. The result is reliably delicious food with minimal effort.

How Non-Stick Enamel Coating Simplifies Cleaning and Prevents Rust in Soup Pots

One of the biggest advantages of enamel-coated soup pots is their effortless maintenance. The smooth, glass-like surface prevents food residue from adhering, meaning most messes can be wiped away with minimal scrubbing. Unlike raw cast iron, which requires careful drying to avoid rust, the enamel layer acts as a protective barrier, making the pot completely rust-proof. This is especially beneficial for long-term use, as it eliminates the risk of corrosion even with frequent exposure to moisture. Additionally, many enameled cast iron pots are dishwasher-safe (though hand washing is recommended for longevity), further reducing cleanup time. The non-porous surface also resists absorbing odors and flavors, ensuring that your tomato-based soups won’t leave behind lingering traces in future dishes.

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22/24/26 CM Premium Round Enamel Cast Iron Casserole Pot With Two Handles FAQs

How Do I Decide Which Size Among 22/24/26 Cm Is Right For My Cooking Needs?

The 22 - CM casserole pot is perfect for small - scale cooking, ideal for couples or individuals. It's great for making single - serving stews, small - batch casseroles, or side dishes. The 24 - CM size strikes a balance, suitable for most family dinners with 3 - 4 people, allowing you to prepare hearty soups, medium - sized roasts, or one - pot pasta dishes. If you frequently cook for larger gatherings, like family reunions or parties, the 26 - CM casserole pot is your best bet. It can handle large quantities of food, making it suitable for slow - cooking big batches of chili, roasting a whole turkey, or preparing substantial casseroles for a crowd.

What Are The Benefits Of The Round Shape And Enamel Coating For This Premium Cast Iron Casserole Pot?

The round shape of the casserole pot ensures even heat distribution, preventing hot spots and ensuring that all ingredients cook uniformly. This is crucial for slow - cooked dishes where consistent cooking is key to developing rich flavors. The enamel coating serves as a protective barrier, preventing the cast iron from rusting and reacting with acidic ingredients, so you can cook tomato - based sauces or acidic soups without worrying about a metallic taste. Additionally, the enamel provides a smooth, non - stick surface that makes cooking and cleaning a breeze, while also adding an aesthetic appeal, allowing you to serve directly from the pot.

How Should I Clean And Maintain The Enamel Coating Of The 22/24/26 Cm Premium Round Enamel Cast Iron Casserole Pot?

After use, let the pot cool completely. Wash it with warm, soapy water and a soft sponge or non - abrasive cloth. Avoid using steel wool, abrasive scrubbers, or harsh chemical cleaners, as they can scratch the enamel coating. For stubborn stains, soak the pot in warm water with baking soda for 15 - 20 minutes before gently scrubbing. Once cleaned, dry the pot thoroughly, especially around the cast iron edges and the handle joints, to prevent rusting. Periodically applying a thin layer of cooking oil to the interior can help maintain the enamel's luster and the pot’s non - stick properties.

Can The 22/24/26 Cm Premium Round Enamel Cast Iron Casserole Pot With Two Handles Be Used On All Cooktops?

Yes, this high - quality casserole pot is compatible with gas, electric, induction, and ceramic cooktops. The cast iron base ensures efficient heat conduction on gas and electric cooktops, while its magnetic properties make it suitable for induction cooking. On ceramic cooktops, the flat base allows for even heat distribution without scratching the surface, enabling you to use it across different kitchen setups effortlessly.

What Kind Of Warranty And After - Sales Service Is Provided For The 22/24/26 Cm Premium Round Enamel Cast Iron Casserole Pot With Two Handles?

We offer a [X] - year limited warranty on this premium casserole pot. The warranty covers manufacturing defects, including chipped enamel, loose handles, or structural issues that occur under normal use. If you encounter any problems within the warranty period, simply contact our customer service team with your order details and a description of the issue. We will provide prompt solutions, such as repair, replacement, or refund, to ensure your satisfaction with your purchase.

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