China’s best-selling cast iron vegetable oil frying pan

중국 베스트셀러 주철 식물성 기름 프라이팬

간단한 설명:

1. 주철 냄비 코팅 : 식물성 기름, 에나멜, 테프론이 붙지 않습니다
2. 조리면에 코팅이 없어 더욱 건강하고 인체에 무해하며 환경보호 및 안전합니다.
3. 주철 냄비는 조리 후 냄비가 달라붙지 않는 것이 특징입니다. 오래 사용할수록 냄비가 덜 달라붙습니다.

제품 세부 정보

지금 연락하세요

제품 세부 정보

1. 노스틱 코팅 조리면, 인체에 무해하여 더욱 건강하고 환경 보호 및 안전
2. 주철팬은 끓인 후 냄비가 붙지 않는 것이 특징이며, 오래 사용할수록 냄비가 붙지 않게 됩니다.
3. 가스, 유도 조리기 및 화덕 등에 일반적으로 사용 가능하며 사용이 간편합니다.
4. 팬 바닥을 두껍게 하여 온도를 슈퍼락 시키고 균일하게 가열합니다.

제품명: 주철 프라이팬
로고: 사용자 정의 가능
크기:맞춤형

FAQ
1. Who are we?
우리는 중국 허베이에 본사를 두고 있으며 2010년부터 서유럽(25.00%)과 북미에 판매를 시작했습니다.
아메리카(25.00%), 북유럽(10.00%), 동유럽(10.00%), 동아시아(10.00%), 중동
동부(10.00%), 동남아시아(10.00%).

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
Cast Iron Cookware,Cast Iron Skillet,Cast Iron Casserol,Cast iron Griddle,Frying Pan

4. What services can we provide?
Accepted Delivery Terms: FOB,CIF,EXW,CIP；
허용되는 지불 통화: USD;
허용되는 결제 유형: T/T, L/C.

Why Vegetable Oil Is Ideal for Cooking in Cast Iron Frying Pans

Vegetable oil stands out as the perfect companion for cast iron cookware due to its ideal combination of high smoke point and neutral flavor profile. With smoke points typically ranging between 400-450°F (204-232°C), common vegetable oils like canola, sunflower, and soybean oil can withstand the high temperatures cast iron excels at without breaking down or smoking excessively. This makes them excellent for achieving perfect sears on meats or crispy textures on vegetables.

The molecular structure of vegetable oils allows them to polymerize effectively when seasoning cast iron, creating that coveted natural non-stick surface over time. Unlike butter or olive oil which can burn at lower temperatures, vegetable oils maintain stability during prolonged high-heat cooking sessions. Their neutral taste won't interfere with or transfer flavors between dishes, making them versatile for everything from breakfast eggs to evening stir-fries. The affordability and wide availability of vegetable oils make them practical for regular cast iron maintenance and everyday cooking.

The Benefits of Cooking with Vegetable Oil in Cast Iron Frying Pans

The combination of vegetable oil and cast iron creates a healthier cooking system compared to many modern non-stick alternatives. Vegetable oils contain beneficial unsaturated fats that remain stable at cooking temperatures, unlike the potentially harmful compounds that can release from damaged non-stick coatings. When used in well-seasoned cast iron, only minimal amounts of oil are needed to prevent sticking, reducing overall fat consumption without sacrificing cooking performance.

This pairing also enhances iron absorption in cooked foods - a natural benefit of cooking with cast iron that vegetable oil helps facilitate. The high heat tolerance allows for proper Maillard reactions (that delicious browning) while preventing the formation of harmful compounds that can occur when oils smoke and break down. Unlike saturated animal fats, vegetable oils contribute to better heart health when used in moderation, making them a responsible choice for everyday cast iron cooking.

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Cast Iron Vegetable Oil Frying Pan FAQ Guide

What Does “Vegetable Oil Pre-Seasoned” Mean for This Frying Pan?

It means the frying pan has been factory-coated with natural vegetable oil and heated to create a protective non-stick layer. This allows for immediate use and enhances cooking performance over time.

What Makes This Frying Pan a Best-Seller in China?

Its popularity comes from excellent heat retention, long-lasting durability, and consistent quality at a competitive price—making it a trusted choice for home and professional kitchens alike.

Is This Pan Suitable for Cooking All Types of Food?

Yes, it's ideal for searing, frying, sautéing, and even baking. It handles high-heat cooking well and is perfect for meats, vegetables, eggs, and more.

What Heat Sources Is This Frying Pan Compatible With?

It works on all stovetops, including induction, gas, electric, ceramic, and can be used in the oven (excluding pans with non-metal handles).

How Do I Maintain the Pan for Long-Term Use?

Clean with warm water and a brush or sponge—no soap or dishwasher. Dry immediately and apply a thin layer of oil after each use to preserve the seasoning and prevent rust.