Pre-Seasoned Cast Iron Bread Pan With A Fork For Kitchen

Short Description:

Size: 25.3cm*18.4cm*2cm
Weight: 0.9KG
MOQ：100 pieces
Price: $2.35per piece
Packing: brown box/color box
Coating: pre-seasoned
Color: customizable
Lead Time: Sample: 7 days ; Bulk: 20 days

Product Details

Contact Now

Product Details

1.Non-stick Coating Cooking Surface, More healthy without harm to human body, Environmental protection and safety
2.Cast-iron pans are characterized by non-stick pans after boiling,and the longer they are used, the more non-stick they become
3.General Use for Gas, Induction Cooker and open fire and so on, Easy to use
4.Thicken the bottom of the pan, super lock the temperature, evenly heated

Why a Pre-Seasoned Cast Iron Bread Pan Is a Must-Have for Home Bakers

A pre-seasoned cast iron bread pan transforms artisan baking by combining the heat retention of traditional cast iron with modern convenience. The factory-applied seasoning creates an instant non-stick surface that outperforms ceramic or glass pans, ensuring crusty loaves release cleanly without tearing delicate crumb structures. Unlike conventional pans that require greasing, the seasoned surface allows for up to 50% less oil usage while preventing sticking—critical for healthy whole grain or low-hydration doughs. Thermal efficiency is unmatched; the pan's mass distributes oven heat evenly, eliminating hot spots that cause uneven browning. Over time, the seasoning absorbs bread's natural oils, developing a patina that enhances flavor transfer—each subsequent bake carries subtle notes of previous loaves, much like a well-loved sourdough starter. For bakers seeking professional-quality crusts with home kitchen ease, this tool bridges the gap.

Pre-Seasoned Cast Iron Bread Pans: Naturally Non-Stick and Ready to Use

The science behind pre-seasoning involves multiple layers of plant-based oils polymerized at extreme temperatures (500°F+/260°C+), creating a molecular bond more durable than typical home seasoning. This engineered surface reduces initial friction by 70%, allowing even sticky enriched doughs (like brioche) to release effortlessly. Unlike synthetic non-stick coatings that degrade, each use strengthens the pan's natural release properties—bread's steam and oils replenish the seasoning organically. The surface evolves uniquely with your baking style; frequent sourdough use builds a slightly acidic patina ideal for crust development, while sandwich loaf bakers develop a smoother finish. Maintenance is minimal: just a quick wipe with a dry brush post-use and occasional oil rubs. This "living" surface means your twentieth loaf bakes better than your first, with no toxic chemicals involved.

The Role of a Fork Handle in Cast Iron Bread Pans: Safety Meets Convenience

The signature fork handle design solves two historic cast iron challenges: heat transfer and maneuverability. The extended tines create an air gap that keeps hands safe, remaining touchable for 15+ minutes in 450°F (232°C) ovens—unlike solid handles that require mitts immediately. The open structure allows steam to escape during baking, preventing handle condensation that could warp other materials. Ergonomically, the fork shape provides multiple grip options: slide a towel through for two-handed lifting of heavy Dutch oven-style pans, or use the crossbar as a pivot point for angled pouring when making beer bread. Commercial bakeries favor this design because it enables rapid pan rotation for even browning without interrupting oven spring. For home bakers, it transforms handling heavy iron from a chore into an intuitive extension of their baking rhythm.

Get in Touch

If you are interested in our products, you can choose to leave your information here, and we will be in touch with you shortly.

* Ainm

* Ríomhphost

Fón

* Teachtaireacht

Cast Iron Bread Pan With Fork FAQs

An bhfuil sé réamhshéasúraithe?

Yes, ready to use with a nonstick surface.

What Is The Fork Used For?

It’s for handling or serving baked bread.

Can I Use It In The Oven?

Yes, it's oven-safe and perfect for baking.

Is It Easy To Clean?

Hand wash only, dry well, and oil lightly.

What Type Of Bread Can I Bake?

Great for loaves, banana bread, and more.

Táirgí Gaolmhara

Durable Pre-seasoned round cast iron BBQ griddle plate

TOP Seller Flat Bottom Cooking Pans Fry Pans Nonstick Cast Iron Frying Pans For Kitchen

High Quality Round Pre-seasoned Cast Iron One-piece Stockpot With One Long Handle

31CM Pre-seasoned Wood Handle Cast Iron Cookware Wok

Hot Sale 19 Holes Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan

High Quality Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan/ Egg Frying Pot

Pre-Seasoned 14 Holes Cast Iron Cake Mould Pan/ Egg Frying Pot

Exquisitely designed Pre Seasoned Cast Iron Cake press With Spring handle

Nuacht Ghaolmhar

Comparing cast iron kitchenware with cooked iron kitchenware

2023-08-05 00:00:00

Comparáid idir earraí cistine iarainn teilgthe agus earraí cistine iarainn chócaráilte

Cad faoi phota iarainn teilgthe? Ón amhábhar, roinntear an eochair ina phota iarainn mhín agus pota iarainn teilgthe. Is é pota iarainn teilgthe an rud a thugtar go minic ar phota iarainn teilgthe

In-depth knowledge of enamel cast iron cookware

2023-07-21 00:00:00

Eolas domhain ar earraí cócaireachta iarainn teilgthe cruan

Tuiscint tosaigh ar chócaireachta iarainn teilgthe cruain Is coimeádán ilúsáideach é an cócaireachta iarainn teilgthe cruain le haghaidh bia a chócaráil. Bunús an chruain

After-sale maintenance of cast iron cookware

2023-07-08 00:00:00

Cothabháil iar-díola ar chócaireachta iarainn teilgthe

Úsáid earraí cócaireachta iarainn teilgthe Céim 1: Ullmhaigh píosa muiceola saille, ní mór níos mó saille a bheith ann, ionas go mbeidh níos mó ola ann. Is fearr an éifeacht. Céim 2: Sruthlaigh go garbh an

Cast Iron Dutch Oven–Multifunctional Kitchenware

2023-07-06 00:00:00

Oigheann Ollainnis Iarainn Teilgthe - Earraí Cistine Ilfheidhmeacha

De réir mar a théann an saol i méid, tá níos mó agus níos mó riachtanas againn maidir le hearraí cistine, ní hamháin i dtéarmaí cuma, ach níos tábhachtaí fós, a bpraiticiúlacht.

The reasons why we choose enamel cast iron cookware

2023-07-03 00:00:00

Na cúiseanna a roghnaímid earraí cócaireachta iarainn teilgthe cruan

Achoimre: Cé go bhfuil cuma throm ar chócaireachta iarainn teilgthe cruain, tá sé soladach, buan, téite go cothrom, agus go maith do shláinte daoine. Tá go leor buntáistí ag baint leis

Cast iron frying pan as a good kitchen helper, whether it is frying or frying, or preheating, it is very useful. Of course, it has many advantages, let us introduce it in detail next.

2023-06-27 00:00:00

Friocán iarainn teilgthe mar chúntóir maith cistine, cibé acu atá sé ag friochadh nó ag friochadh, nó ag réamhthéamh, tá sé an-úsáideach. Ar ndóigh, tá go leor buntáistí aige, lig dúinn é a thabhairt isteach go mion ina dhiaidh seo.

2023-06-16 00:00:00

Réamhchúraimí maidir le hearraí cócaireachta iarainn teilgthe nua

Leis an bhfeasacht ar chosaint an chomhshaoil agus an tóir ar áilleacht, roghnaíonn níos mó agus níos mó daoine earraí cócaireachta iarainn teilgthe, go háirithe earraí cócaireachta iarainn teilgthe cruan.

2023-06-12 00:00:00

Conas cócaireacht iarainn teilgthe a tháirgeadh

Déantar earraí cócaireachta iarainn teilgthe as iarann agus cóimhiotal carbóin a bhfuil cion carbóin níos mó ná 2% acu. Déantar é trí iarann liath a leá agus an tsamhail a chaitheamh.