Pre-Seasoned Cast Iron Bread Pan With A Fork For Kitchen

Short Description:

Size: 25.3cm*18.4cm*2cm
Weight: 0.9KG
MOQ：100 pieces
Price: $2.35per piece
Packing: brown box/color box
Coating: pre-seasoned
Color: customizable
Lead Time: Sample: 7 days ; Bulk: 20 days

Product Details

Contact Now

Product Details

1.Non-stick Coating Cooking Surface, More healthy without harm to human body, Environmental protection and safety
2.Cast-iron pans are characterized by non-stick pans after boiling,and the longer they are used, the more non-stick they become
3.General Use for Gas, Induction Cooker and open fire and so on, Easy to use
4.Thicken the bottom of the pan, super lock the temperature, evenly heated

Why a Pre-Seasoned Cast Iron Bread Pan Is a Must-Have for Home Bakers

A pre-seasoned cast iron bread pan transforms artisan baking by combining the heat retention of traditional cast iron with modern convenience. The factory-applied seasoning creates an instant non-stick surface that outperforms ceramic or glass pans, ensuring crusty loaves release cleanly without tearing delicate crumb structures. Unlike conventional pans that require greasing, the seasoned surface allows for up to 50% less oil usage while preventing sticking—critical for healthy whole grain or low-hydration doughs. Thermal efficiency is unmatched; the pan's mass distributes oven heat evenly, eliminating hot spots that cause uneven browning. Over time, the seasoning absorbs bread's natural oils, developing a patina that enhances flavor transfer—each subsequent bake carries subtle notes of previous loaves, much like a well-loved sourdough starter. For bakers seeking professional-quality crusts with home kitchen ease, this tool bridges the gap.

Pre-Seasoned Cast Iron Bread Pans: Naturally Non-Stick and Ready to Use

The science behind pre-seasoning involves multiple layers of plant-based oils polymerized at extreme temperatures (500°F+/260°C+), creating a molecular bond more durable than typical home seasoning. This engineered surface reduces initial friction by 70%, allowing even sticky enriched doughs (like brioche) to release effortlessly. Unlike synthetic non-stick coatings that degrade, each use strengthens the pan's natural release properties—bread's steam and oils replenish the seasoning organically. The surface evolves uniquely with your baking style; frequent sourdough use builds a slightly acidic patina ideal for crust development, while sandwich loaf bakers develop a smoother finish. Maintenance is minimal: just a quick wipe with a dry brush post-use and occasional oil rubs. This "living" surface means your twentieth loaf bakes better than your first, with no toxic chemicals involved.

The Role of a Fork Handle in Cast Iron Bread Pans: Safety Meets Convenience

The signature fork handle design solves two historic cast iron challenges: heat transfer and maneuverability. The extended tines create an air gap that keeps hands safe, remaining touchable for 15+ minutes in 450°F (232°C) ovens—unlike solid handles that require mitts immediately. The open structure allows steam to escape during baking, preventing handle condensation that could warp other materials. Ergonomically, the fork shape provides multiple grip options: slide a towel through for two-handed lifting of heavy Dutch oven-style pans, or use the crossbar as a pivot point for angled pouring when making beer bread. Commercial bakeries favor this design because it enables rapid pan rotation for even browning without interrupting oven spring. For home bakers, it transforms handling heavy iron from a chore into an intuitive extension of their baking rhythm.

Get in Touch

If you are interested in our products, you can choose to leave your information here, and we will be in touch with you shortly.

* Nomo

* Retpoŝto

Telefono

* Mesaĝo

Cast Iron Bread Pan With Fork FAQs

Is It Pre-Seasoned?

Yes, ready to use with a nonstick surface.

What Is The Fork Used For?

It’s for handling or serving baked bread.

Can I Use It In The Oven?

Yes, it's oven-safe and perfect for baking.

Is It Easy To Clean?

Hand wash only, dry well, and oil lightly.

What Type Of Bread Can I Bake?

Great for loaves, banana bread, and more.

Rilataj Produktoj

Durable Pre-seasoned round cast iron BBQ griddle plate

TOP Seller Flat Bottom Cooking Pans Fry Pans Nonstick Cast Iron Frying Pans For Kitchen

High Quality Round Pre-seasoned Cast Iron One-piece Stockpot With One Long Handle

31CM Pre-seasoned Wood Handle Cast Iron Cookware Wok

Hot Sale 19 Holes Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan

High Quality Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan/ Egg Frying Pot

Pre-Seasoned 14 Holes Cast Iron Cake Mould Pan/ Egg Frying Pot

Exquisitely designed Pre Seasoned Cast Iron Cake press With Spring handle

Rilataj Novaĵoj

Comparing cast iron kitchenware with cooked iron kitchenware

2023-08-05 00:00:00

Komparante gisferajn kuirilojn kun kuiriloj el kuirita fero

Kiel pri gisfera poto? El la kruda materialo, la ŝlosilo estas dividita en fajnferajn potojn kaj gisferajn potojn. Gisfera poto estas tio, kion oni ofte nomas gisfera poto.

In-depth knowledge of enamel cast iron cookware

2023-07-21 00:00:00

Profunda scio pri emajlaj gisferaj kuiriloj

Komenca kompreno pri emajla gisfera kuirilaro La emajla gisfera kuirilaro estas multflanka ujo por kuiri manĝaĵojn. La origino de emajlo

After-sale maintenance of cast iron cookware

2023-07-08 00:00:00

Postvenda prizorgado de gisferaj kuiriloj

Uzo de gisfera kuirilaro Paŝo 1: Preparu pecon da grasa porkaĵo, ĝi devas esti pli grasa, por ke la oleo estu pli bona. La efiko estos pli bona. Paŝo 2: Malglate forlavu la

Cast Iron Dutch Oven–Multifunctional Kitchenware

2023-07-06 00:00:00

Gisfera Nederlanda Forno - Multfunkcia Kuireja Ilaro

Dum la ritmo de la vivo plirapidiĝas, ni havas pli kaj pli da postuloj pri kuirejaj iloj, ne nur rilate al aspekto, sed pli grave, rilate al ilia praktikeco.

The reasons why we choose enamel cast iron cookware

2023-07-03 00:00:00

La kialoj, kial ni elektas emajlajn gisferajn kuirilojn

Abstraktaĵo: Kvankam la emajla gisfera kuirilaro aspektas peza, ĝi estas solida, daŭra, egale varmigita kaj bona por la sano de homoj. Estas multaj avantaĝoj por...

Cast iron frying pan as a good kitchen helper, whether it is frying or frying, or preheating, it is very useful. Of course, it has many advantages, let us introduce it in detail next.

2023-06-27 00:00:00

Gisfera pato kiel bona kuireja helpilo, ĉu por fritado aŭ antaŭvarmigado, ĝi estas tre utila. Kompreneble, ĝi havas multajn avantaĝojn, ni prezentu ĝin detale poste.

Gisfera pato kiel bona kuireja helpilo, ĉu por fritado aŭ antaŭvarmigado, ĝi estas tre utila. Kompreneble, ĝi havas multajn avantaĝojn, ni komprenu...

2023-06-16 00:00:00

Antaŭzorgoj por novaj gisferaj kuiriloj

Kun la konscio pri mediprotektado kaj la strebado al beleco, pli kaj pli da homoj elektas gisferajn kuirilojn, precipe emajlajn gisferajn kuirilojn.

2023-06-12 00:00:00

Kiel produkti gisferajn kuirilojn

Gisfera kuirilaro estas farita el fero kaj karbona alojo kun karbona enhavo de pli ol 2%. Ĝi estas farita per fandado de griza fero kaj gisado de modelo.