Ukuthengisa Okushushu kwe-Enameli yeSophu yeSuphu yePoti enemibala yeCasserole yeIron Dish / iSaucepan

I-Enameli ethengisa iSophu yeSophu eshushu Imbiza enemibala yeCasserole Dish / iSaucepani oMfanekiso

Inkcazelo emfutshane:

Izinto eziphathekayo: intsimbi yentsimbi
Iingubo: intsimbi yentsimbi efakwe ngaphambili, i-enamel yentsimbi
Umbala: unokwenziwa ngokwezifiso
Ubungakanani: bungenziwa ngokwezifiso
Ukupakishwa: kunokwenziwa ngokwezifiso
Ixesha lokukhokela: Isampuli: iintsuku ezi-5, ezininzi iintsuku ezingama-20
Isampulu: Mahala

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

1.Indawo yokupheka yoKutya engabambekiyo, isempilweni ngakumbi ngaphandle kokwenzakala emzimbeni womntu, ukukhuselwa kwendalo kunye nokhuseleko
2.Iipani zentsimbi ziphawulwa ngeepani ezinganamatheli emva kokuba zibilisiwe, kwaye okukhona zisetyenziswa ixesha elide, kokukhona ziba zinganamatheli.
I-3.Ukusetyenziswa ngokubanzi kweGesi, i-Induction Cooker kunye nomlilo ovulekileyo kunye nokunye, kulula ukuyisebenzisa
4.Thicken ezantsi epanini, super lock ubushushu, ngokulinganayo shushu