مقلاة ووك مصنوعة من الحديد الزهر بمقبض خشبي ومُجهزة مسبقًا مقاس 31 سم

1.Non-stick Coating Cooking Surface, More healthy without harm to human body, Environmental protection and safety
2.Cast-iron pans are characterized by non-stick pans after boiling,and the longer they are used, the more non-stick they become
3.General Use for Gas, Induction Cooker and open fire and so on, Easy to use
4.Thicken the bottom of the pan, super lock the temperature, evenly heated

Why a Wood Handle Cast Iron Wok Is the Perfect Blend of Tradition and Function

The wood handle cast iron wok represents a harmonious marriage between centuries-old cooking wisdom and modern kitchen ergonomics. This design preserves the fundamental benefits of traditional cast iron - unparalleled heat retention and even heat distribution - while solving one of cast iron's historic drawbacks: unbearably hot handles. The wooden handle remains cool to the touch even during high-heat stir-frying, allowing for comfortable maneuvering and tossing of ingredients.

Unlike modern non-stick woks that can't withstand proper wok hei (breath of the wok) temperatures, cast iron maintains the intense heat needed for authentic stir-fry cooking. The wood handle adds just enough length for proper leverage when executing quick flipping motions, yet stays compact enough for easy storage. This combination delivers the thermal performance professional chefs demand with the home kitchen convenience contemporary cooks appreciate.

The Advantages of Using a Cast Iron Wok with Wooden Handle for Stir-Fry Cooking

A wood-handled cast iron wok offers distinct advantages that elevate stir-fry results beyond what conventional woks can achieve. The exceptional heat retention of cast iron creates the perfect environment for developing wok hei - that distinctive smoky flavor and aroma characteristic of great stir-fries. While carbon steel woks cool quickly when food is added, cast iron maintains steady high temperatures for consistent cooking.

The wooden handle provides a secure, heat-resistant grip that allows confident tossing and stirring motions essential for proper stir-fry technique. Unlike metal handles that require protective mitts, the wood stays comfortably cool during cooking. The natural material also absorbs vibrations better than metal, reducing hand fatigue during vigorous cooking sessions. This combination makes the wok equally suited for quick high-heat cooking and slower braising techniques in the same vessel.