For cast iron kitchenware, I think a lot of people do not use it well, or do not use it enough. Cast-iron stockpots, for example, can be used not only to make

Cast iron cookware has many kinds and styles, which can be used to make almost all kinds of food. Moreover, it is very durable, so it is very popular. However,

1. Currently, the main production countries in the market are China, Germany, Brazil and India. Due to the epidemic situation, China is the country with

1. When using a cast iron enameled pot on natural gas, do not let the fire exceed the pot. Because the pot body is made of cast iron, it has a strong heat

As the pace of life becomes faster, we have more and more requirements for kitchenware, not only in terms of appearance, but more importantly, its practicality

Advantages of cast iron pot The material of cast iron pot is high-quality cast iron. Cast iron has excellent performance, ductility, heat resistance and heat

As we know, cast iron kitchenware is very good in performance, hardness, non-stick, durable, and has a very wide range of uses. Many people recognize the

Our company has 10 cast iron pre-seasoning coating production lines and 10 cast iron enamel coating production lines. On this basis, our company has newly added

Initial understanding of enamel cast iron cookware The enamel cast iron cookware is a versatile container for cooking food. The origin of enamel

If you can't decide whether to buy enamelled cast iron cookware or pre-seasoned cast iron cookware, today's article is a good guide for you. By the time you've

As people pay more and more attention to diet, the requirements for kitchenware are higher and higher, not only the style design, but also the production

Cast iron cookware is made of iron and carbon alloy with carbon content of more than 2%. It is made by melting gray iron and casting the model. Cast iron

The cast iron enamel pot is made of cast iron. After smelting, it is poured into the mold and shaped. After processing and grinding, it becomes a blank. After

For the wok, we should all be familiar with, the types of metal materials are not the same, the shape and size is also various. The key thing I recommend today

After so many years of kitchen experience, my understanding of kitchenware is also more and more rich. Speaking of POTS, I have to talk about cast iron POTS,

With more and more types of cast-iron cookware available today, not only in vegetable oil but also in enamel, choosing a favorite product is a problem. Yes, we

Wash the pot Once you cook in a pan (or if you just bought it), clean the pan with warm, slightly soapy water and a sponge. If you have some stubborn, charred

As we all know, speaking of cast iron pot, in addition to its various advantages, there will be some disadvantages: such as relatively large weight, easy to

For commonly used pots, we usually have some spatula or spoon, which can be used together with each other, or can be hung on the wall as a decoration. So, of

Nowadays people pay more and more attention to the topic of health, and