Apea ea Sekheo se Seng Pele se Nongoa Lahlela Lehe la Lehe le Hahang Pan ea Non Stick Lahlela Skillet ea tšepe

Tlhaloso e Khutšoanyane:

Boitsebiso: tšepe e entsoeng ka tšepe
Ho roala: Ho roala ka tšepe ea tšepe pele ho omisitsoe
Mmala: Botsho
Ho paka: lebokose le sootho / lebokose la mebala
Matla a phepelo: likotoana tsa 300,000 / selemo
Sebaka sa Tšimoloho: Hebei, Chaena
Boema-kepe ba nkho: Tianjin Xingang
Nako ea ho etella pele: Mohlala: matsatsi a 5, matsatsi a mangata a 20
Mohlala: Mahala


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

1. Li-skillet tse entsoeng ka tšepe, li-cast-iron skillets li fana ka ts'ebetso e boima, marako a mahlakoreng a tlaase le libaka tse pharaletseng tsa ho pheha, tse loketseng litofo kapa lionto.

2. Li-cookware tse nang le nako.Li-seasoning tse ntle li etsa phapang eohle, 'me ha u li sebelisa haholo, li-seasoning li ntlafala.

3. Bokhoni bo botle ba ho laola mocheso oa pane ea tšepe e entsoeng ka tšepe, kabo e tšoanang, mocheso o sa khaotseng.

4. Ho roala tšepe pele ho tatso ho lokela ho sebelisoa hang ka mor'a ho hlatsoa.E lumellana le libaka tsohle tsa ho pheha, li-grill le li-campfire.

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  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa wa hao mona mme o re romele wona