Hot selling Oval Enamel Cast Iron Casserole Pot With handle

Short Description:

Size: 36cm*29cm*23cm*11.5cm
Weight: 5.4KG
MOQ：100 pieces
Price: $15.5 per piece
Packing: brown box/color box
Coating: enameled
Color: Customizable
Lead Time: Sample: 7 days ; Bulk: 20 days

Product Details

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Product Details

Product name:cast iron enamel casserole

Pot Cover:With Pot Cover

Design Style:Minimalist, Contemporary, Traditional, CLASSIC, Modern, Morden Luxury
Color:Customized Color Logo:Customized Logo Acceptable Shape:Round Handle:Two Ears

How Enameled Cast Iron Retains Heat for Juicier, More Flavorful Meals

The dense iron core acts as a thermal battery, absorbing and radiating heat steadily—no sudden temperature drops when adding cold ingredients. This gentler cooking rhythm breaks down connective tissues without toughening fibers, ideal for 48-hour short ribs or fall-apart pulled pork. The enamel lid seals moisture efficiently, creating a mini convection system that bastes food in its own juices. Compared to thin stainless steel, which heats unevenly, or ceramic, which cracks under thermal stress, enameled cast iron maintains a perfect simmer for hours. The result? Deeper flavor infusion and textures that melt on the tongue.

From Oven to Table: Serve in Style With an Elegant Oval Dutch Oven

Beyond functionality, these pots are designed for visual appeal. The sleek enamel exterior (available in bold colors like flame orange or classic cream) transitions seamlessly from stovetop to dining table, eliminating messy transfers. The oval shape lends sophistication—imagine presenting a truffle-studded pot roast or seafood cioppino directly in the cooking vessel. Unlike utilitarian stainless steel, enameled cast iron elevates casual meals into hosted occasions, doubling as a centerpiece for holiday gatherings. For entertainers, it’s a practical luxury that marries form and function.

The Ideal Size and Shape for Family Meals and Holiday Feasts

A 5- to 7-quart oval Dutch oven strikes the perfect balance—roomy enough for a 6-pound chicken with root vegetables, yet compact enough for weekly meal prep. The low, wide base maximizes surface area for searing, while the tall sides contain splatters during braising. For Thanksgiving turkeys or Christmas feasts, larger 9-quart models accommodate big-batch sides like scalloped potatoes. The oval footprint also optimizes oven space, fitting alongside sheet pans or rolls. Whether feeding four or fourteen, this scalable design adapts to everyday dinners and grand celebrations alike.

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