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A guide to buying cast Iron kitchenware

መጋቢ . 09, 2023 00:00

አጋራ፡

With more and more types of cast-iron cookware available today, not only in vegetable oil but also in enamel, choosing a favorite product is a problem. Yes, we do need to consider many factors when buying, such as whether to pre-adjust the flavor, the style design, the weight of the pot, the shape and number of handles, the shape of the pot knob, the lid, and the occasion. Let’s take a look at each one so that we can be more assertive in our choices.

Whether to pre-adjust the flavor

Many customers like the raw feel and visual beauty of cast iron pots made with vegetable oil, so many brands sell cast iron kitchenware made with vegetable oil. In fact, vegetable oil cast iron kitchenware is pre-treated before leaving the factory, that is, adding a high temperature coating of vegetable oil. However, in order to better and longer lasting use, we still suggest that customers receive the new vegetable oil kitchenware, first taste, that is, follow the instructions to operate, in order to ensure that the kitchenware has better performance. This is the first factor to pay attention to when choosing kitchenware.

A guide to buying cast Iron kitchenware

Style design and capacity

It has a variety of styles as well as colors. Whether it’s square, round, long handle, circular handle, flat or round bottom. Different styles, different capacities, different kinds of food can be made, which is the second point to pay attention to when choosing.

Weight of pot

Because thick cast-iron cookware has excellent insulation and durability, most cast-iron cookware is heavier and more suitable for stovetop use. If you need to hold up to use, personal advice is still let the man to carry, this weight for women is really not easy to bear. Maybe a lot of people are thinking, why not just reduce some of the weight, isn’t it easier to reach? The size of the product remains the same, but if you just reduce the weight, that means thinner. This not only reduces the utility, but also reduces the insulation performance of the kitchen, which is not a friendly operation.

So we have been using thicker cast iron to produce kitchenware, to provide better and more durable products, to give every customer a better buying experience. That brings us to the third point of choice.

A guide to buying cast Iron kitchenware

The shape and number of handles

The design of handle not only affects the beauty of kitchenware, but also affects the stability and security of use. Whether you buy a frying pan or a stockpot or a seafood pan, be sure to choose one with multiple handles. If it’s a frying pan, you’ll need a second auxiliary handle around the edge of the pan in addition to the main long handle, especially if you’re putting a lot of food into a frying pan. If it is a round and deep soup pot, it is more necessary to pay attention to the choice of more handle, safety, temperature and not hot. Of course, some handles are round, some are square, and this needs to be chosen according to personal preference. That brings us to the fourth point of choice.

lid knob

The knobs on the LIDS are different shapes and materials. In general, for safe use, many brands will use hard plastic button, if it is stainless steel button, you need to wear gloves or pad a cloth when using, to prevent hot hands. If you are looking for a beautiful look, you can also choose some colorful design of the pot button. That brings us to the fifth point of choice.

The lid

A good lid not only creates an airtight environment inside the pan to improve insulation, but also retains water. On the lower surface of the lid, there are many evenly distributed dots or spikes, which form a water circulation system. The rising steam condenses on these dots or spikes as they cool, slowly forming water droplets that drip evenly back onto the food in the pan. This not only makes the operation easier, but also makes the food more tender and juicy, which is the sixth point of selection.

Occasion of use

In fact, when it comes to the application of cast iron kitchenware, it can only be decided according to personal preferences. Our style design can meet all kinds of occasions and festivals, as long as you like, whether barbecue, braising or cooking, our various products can meet your needs. Colorful kitchenware is not only practical, but also makes a beautiful decoration for the kitchen or party.

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Durable Pre-seasoned round cast iron BBQ griddle plate

የሚበረክት ቅድመ-ወቅት ክብ Cast ብረት BBQ ፍርግርግ ሳህን

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High Quality Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan/ Egg Frying Pot

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Exquisitely designed Pre Seasoned Cast Iron Cake press With Spring handle

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የብረት ማብሰያ ዕቃዎችን ከበሰለ የብረት ኩሽና ጋር ማወዳደር

የብረት ድስት እንዴት ነው? ከጥሬ ዕቃው ቁልፉ ወደ ጥሩ የብረት ድስት እና የብረት ድስት ይከፈላል. የብረት ድስት ብዙውን ጊዜ የብረት ብረት ተብሎ የሚጠራው ነው።

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የኢናሜል ብረት ማብሰያ ዕቃዎች የመጀመሪያ ግንዛቤ የኢናሜል ብረት ማብሰያ ዕቃዎች ምግብ ለማብሰል ሁለገብ ዕቃ ነው። የኢሜል አመጣጥ

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ከሽያጭ በኋላ የብረት ማብሰያ ዕቃዎች ጥገና

የብረት ማብሰያ ዕቃዎችን መጠቀም ደረጃ 1: አንድ የስብ የአሳማ ሥጋን አዘጋጁ, የበለጠ ስብ መሆን አለበት, ስለዚህም ዘይቱ የበለጠ ነው. ውጤቱ የተሻለ ነው. ደረጃ 2: በግምት ያጠቡ

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የብረት ደች መጋገሪያ-ባለብዙ-ተግባር የወጥ ቤት እቃዎች ይውሰዱ

የህይወት ፍጥነት በፍጥነት እየጨመረ በሄደ መጠን ለኩሽና ዕቃዎች ተጨማሪ እና ተጨማሪ መስፈርቶች አሉን, በመልክ ብቻ ሳይሆን, ከሁሉም በላይ, ተግባራዊነቱ.

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የኢሜል ብረት ማብሰያዎችን የምንመርጥበት ምክንያቶች

ማጠቃለያ፡ የኢናሜል ብረት ማብሰያው ከባድ ቢመስልም ጠንከር ያለ፣ የሚበረክት፣ ተመሳሳይ ሙቀት ያለው እና ለሰዎች ጤና ጠቃሚ ነው። ብዙ ጥቅሞች አሉት

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የብረት መጥበሻ እንደ ጥሩ የወጥ ቤት ረዳት፣ መጥበሻም ሆነ መጥበስ፣ ወይም አስቀድሞ በማሞቅ፣ በጣም ጠቃሚ ነው። እርግጥ ነው, ብዙ ጥቅሞች አሉት, ቀጥሎ በዝርዝር እናስተዋውቀው.

የብረት መጥበሻ እንደ ጥሩ የወጥ ቤት ረዳት፣ መጥበሻም ሆነ መጥበስ፣ ወይም አስቀድሞ በማሞቅ፣ በጣም ጠቃሚ ነው። እርግጥ ነው, ብዙ ጥቅሞች አሉት, እስቲ እንመልከት

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ለአዲስ የብረት ማብሰያ እቃዎች ጥንቃቄዎች

የአካባቢ ጥበቃ ግንዛቤ እና ውበትን በመከታተል፣ ቁጥራቸው እየጨመረ የመጣ ሰዎች የብረት ማብሰያዎችን በተለይም የኢናሜል ብረት ማብሰያዎችን ይመርጣሉ።

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የብረት ማብሰያውን እንዴት ማምረት እንደሚቻል

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ለCast Iron Cookware ቅናሾች አሁን ይጠይቁ

እባክዎን ከዚህ በታች ያለውን ቅጽ ይሙሉ እና ቡድናችን በዋጋ ፣በምርት ዝርዝሮች እና በማበጀት አማራጮች ወደ እርስዎ ይመለሳል።

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