Iyini ibhodwe lensimbi lokuphonswa koqweqwe lwawo
Ibhodwe lensimbi elicijile koqweqwe lwawo (ngemuva kwalokhu elibizwa ngokuthi ibhodwe koqweqwe lwawo) liyisitsha esisebenza ngezindlela eziningi sokupheka ukudla.
Umsuka wamabhodwe koqweqwe lwawo
Emuva ekuqaleni kwekhulu le-17, u-Abraham Darby.Lapho u-Abraham Darby evakashela eHolland, wabona ukuthi amaDashi enza izimbiza nezimbiza ngesihlabathi nethusi.Ithusi lalibiza ngaleso sikhathi, futhi wacabanga ukuthi uma engashintsha afake insimbi eshibhile (okungukuthi, insimbi ewugqinsi), wayengathengisa amabhodwe namabhodwe amaningi ngevolumu.Khona-ke, ngosizo lwendoda yaseWales, uJames Thomas, waphumelela ekwenzeni amabhodwe ensimbi.
Ngo-1707, wathola ilungelo lobunikazi lenqubo yensimbi ekhonjiwe esihlabathini, etholakala enkambisweni yamaDashi.Ngakho igama elithi “Dutch Oven” selikhona iminyaka engaphezu kuka-300, kusukela ngo-1710.
Amabhodwe ensimbi abizwa nangokuthi amabhodwe aseDutch ngabanye abantu.“, ngoba umnikazi welungelo lakhe lobunikazi uthole isitsha sokupheka lapho evakashele eNetherlands, kodwa abanye abantu abacabangi kanjalo.
Noma kunjalo, kungakhathaliseki ukuthi igama elithi ibhodwe lase-Dutch laba khona kanjani, kufanele sibonge abantu base-Dutch abanobuhlakani ngokusisiza siphile impilo enempilo nenempilo.
Izinzuzo koqweqwe lwawo cast iron izimbiza
1.Ukusabalalisa ukushisa kuyalingana
Ibhodwe le-sauce yensimbi.Ifanele yonke imithombo yokushisa kusuka kugesi kuya kuhhavini wokungenisa (ngaphandle kwama-oven microwave).Umzimba osindayo owenziwe ngensimbi ezinzile uzinzile ngokwanele ukuba ubambe ukugazinga nokubhaka kalula (ukushisa okuphephile kwebhodwe lensimbi kungu-260°C/500°F).I-koqweqwe lwawo olumnyama ngaphakathi ebhodweni lungasetshenziselwa ukupheka kokushisa okuphezulu, okuphumelelayo ekulweni nenkinga yephansi eliphuzi, ukuguquguquka nomzimba omnyama.Amabhodwe ensimbi amahle anokugcina ukushisa okuhlala isikhathi eside, agcina ukudla kufudumele uma ukuletha uqonde etafuleni lesitofu noma kuhhavini.
2.Ihlala njalo
Ibhodwe ngalinye le-sauce yensimbi lidlula ezinqubweni eziningi zokukhiqiza eziqinile, linaka yonke imininingwane, futhi ikhwalithi iphakeme.I-Cast-iron kitchenware iyi-investimenti ezozuzisa izizukulwane.Ingadluliselwa njengefa uma isetshenziswa futhi igcinwe ngendlela efanele.Okungcono nakakhulu, kuba ngcono ngokuhamba kwesikhathi.Isendlalelo somzimba siyanda ngemva kokusetshenziswa ngakunye, ngakho uma usisebenzisa isikhathi eside, ibhodwe lakho lizozizwa liqinile.
3.Ukuhlanza kulula
Uqweqwe olubushelelezi olumnyama lwe-matte ngaphakathi kwebhodwe lensimbi ngokwemvelo amelana nokungcola futhi kancane kancane luzokwenza ungqimba lwe-oxide ngokuhamba kwesikhathi, luthuthukise ukusebenza kwebhodwe.Ingahlanzwa ngesandla ngemva kokudla futhi ifaneleka nasezitsheni zokugeza izitsha.Uma nje ukunakekelwa okufanele, ibhodwe lakho lizohlala impilo yonke likhanya futhi lihlanzeke njengokusha!
4.Umphumela omuhle wokulondoloza ukushisa
Amabhodwe ensimbi anendlela yawo yokufudumeza.Amabhodwe e-cast-iron sauce alungele ukubilisa izitsha zenyama nemifino.Isivinini esimaphakathi lapho ibhodwe lamanzi libiliswa khona ebhodweni lensimbi.Imizuzu emi-2 ngokushesha kunebhodwe lensimbi elingenasici elivamile.Ibhodwe le-sauce elincane liqukethe nokusekelwa kolwazi lomklamo ochwepheshe, phansi okuwugqinsi okungu-4.5mm kanye nodonga olusemaceleni oluwugqinsi ongu-3.8mm lungafinyelela ukulingana okuphelele phakathi kokusabalalisa nokugcinwa kokushisa, kuyilapho kunciphisa isisindo somkhiqizo ukuze kuzuzwe ukukhanya nokulula.
5.Gcina ukunambitheka kangcono
Uma ugcoba, ukosa noma upheka ukudla, isivalo esingena kahle ebhodweni sizogcina isitimu.Ukuthuthukisa ukunambitheka nephunga lokudla.Unqenqema lwangaphakathi lwesivalo lunengxenye ephumayo, okulula ukuyilungisa etafuleni lapho udla.Ungayithosa ngokuphepha, uyigazise, noma uyibhuqe.Kungakhathaliseki ukuthi ukhetha ukuyipheka kanjani, ibhodwe lensimbi elisetshenziselwa yonke inhloso.Ingakunikeza ukwesekwa ukuze uthuthukise izitsha ezimnandi!
6.Umklamo omkhulu nombala
Sibheka amabhodwe ensimbi afanelekile okufanele afuthwe nge-glaze engezansi ukuze kuqinisekiswe ukunamathela okuhle koqweqwe lwawo ensimbi ekhonjiwe.Ngaphezu kwalokho, imikhiqizo yethu ngaphansi icwebezela ngaphandle, fafaza izingqimba ezimbili ze-glaze.Ukuze kuzuzwe ukusebenza okuhle kakhulu.Ngokuqondene nemibala, ungakhetha eminye imibala noma uyenze ngendlela othanda ngayo.Singakwazi futhi ukwenza ngokwezifiso imikhiqizo ye-decal ngokuvumelana nezidingo zamakhasimende.
Gcina ibhodwe nsuku zonke.Indlela ilula:
①Kunconywa ukusebenzisa i-stir-fry encane nephakathi ukuze kuzuzwe umphumela womlilo omkhulu
②Njalo ngemva kokuthosa imifino ngangokunokwenzeka ukuze uyihlanze ngesikhathi (ungasebenzisi/usebenzise okokugeza okuncane), umlilo omncane womisa kahle amanzi ebhodwe;
③ Faka ungqimba oluncane lwamafutha emifino ngokulinganayo ngebhulashi ebhodweni., indawo engokwemvelo yokumunca amafutha ukuze ugcine ibhodwe liphelile (inyanga yokuqala ngaphambi kwebhodwe elisha njalo ukusebenzisa isidingo sokugcoba)
④ Uma ibhodwe liba mnyama, liyaphakanyiswa.Ayidingi ukugcotshwa nsuku zonke, kodwa isadinga ukuwashwa futhi yomiswe ngemva kokusetshenziswa ngakunye.Sabalalisa ungqimba oluncane lwamafutha emifino njalo ngenyanga futhi uwubeke lapho ungawusebenzisi isikhathi eside.
⑤ Akunconyiwe ukusebenzisa i-wok.Ukupheka iphalishi noma isobho, kuzobhubhisa ukumuncwa kwemvelo kwefilimu yamafutha, kulula ukubangela ukugqwala kwebhodwe elinamathelayo.
⑥ Ngaphambili kuzoba ngenxa yamabhodwe ensimbi.Ukumuncwa amafutha akwanele, ingabe ufulawa, amazambane, ukudla isitashi kungase kube ibhodwe kancane okunamathelayo, lokhu kuyinto evamile, ukusetshenziswa okwengeziwe ukugcinwa, isondlo cishe inyanga ngemva kwalezi zithako kungenziwa ethosiwe ngokuthanda!
Isikhathi sokuthumela: Oct-31-2022
