For the iron pot we use in the kitchen, in addition to the normal use of daily maintenance is also a knowledge worth learning. After breaking down several aluminum and nonstick pots, I finally decided to buy a cast iron pot. Although I was not used to it at first, after a period of use and adapta...
In our minds, cast iron pots do look heavy, but they are durable, heat evenly, and are good for people’s health. And there are many benefits to using a cast iron pot, such as using a cast iron pot to reduce the amount of oil used in cooking, avoiding the potential effects of harmful chemica...
Let’s get to know the enamel cast iron pot in detail.
The enamel cast iron pot (hereinafter referred to as the enamel pot) is a versatile container for cooking food.
The origin of enamel pots
Back in the early 17th century, Abraham Darby. When Abraham Darby visited Holland, he observed tha...
When cooking in the kitchen, it is inevitable to use pots and pots. There are many kinds of materials for pots and pots, and enamel pots are one of them. Let me briefly introduce it to you below.
What is an enamel pot
1. Introduction
Enamel pot, also known as enamel cast iron pot. A cast iron po...
It’s no exaggeration to say that choosing a good cast-iron pot is very helpful for cooking good food. Once I thought I could only cook some simple food, but after buying a cast iron pot, occasionally braising braised pork in brown sauce on weekends is also very delicious.
The cast iron, mai...
If it comes to the iron pot we use in the kitchen, maintenance is definitely a knowledge worth our good study. After wearing out several non-stick pots, I finally made up my mind to buy a cast iron pot. Although I was not used to it at first, after a period of adaptation and maintenance, I am now...
There are two kinds of traditional iron pot: raw iron pot and cooked iron pot. Raw iron pot is casting mold, high temperature resistance is heavier hand, heat average, not easy to paste the bottom stick to the pot, cooked food is delicious. Cooked iron pot is artificial, pot ears with nest nail o...
A good pot is a plus for cooking. Cast-iron pot cooking is as simple and tasty as a restaurant steak with a charred exterior and a soft, juicy interior, or a Chinese chef’s quick stir-fry of crisp green vegetables. Sometimes you want to try “teppotyaki” for toast. For dessert, a...
What is an enamel cast iron pot
The enamel cast iron pot (hereinafter referred to as the enamel pot) is a versatile container for cooking food.
The origin of enamel pots
Back in the early 17th century, Abraham Darby. When Abraham Darby visited Holland, he observed that the Dutch made pots and po...
Cast iron pot is made of iron and carbon alloy with carbon content of more than 2%. It is made by melting gray iron and casting the model. Cast iron pot has the advantages of uniform heating, less oil smoke, less energy consumption, no coating is healthier, can do physical non-stick, do the dish ...
If there’s one of the most fascinating pots of late, it’s the enamelled cast-iron pot. It not only meets the needs of consumers (cooking and stewing, etc.), but also meets the requirements of the appearance level of pots and pots (in terms of appearance, enamel cast iron pots are abso...
What’s so great about cast-iron pots?
1. High level of appearance
This reason has to be number one! The usual kitchen utensils are drab, either black or stainless steel. And cast iron pot due to the enamel layer of the surface of the process, can do a variety of pink or bright colors, super...